- Spring has arrived and that means we all scream for ice cream but a savory new flavor is trying to steal the spotlight-- ranch. Yep, just like the salad dressing. Nightline's Grant Gibbs has the scoop. - I love me some ranch, but I don't know how I feel about ranch ice cream. - That distinctive blend of garlic, onion, and spice is stunning taste buds across social media. - That's not bad, actually. - Oh. [COUGHING] - No. - Well, here we are. We have the Hidden Valley Ranch ice cream, and we're going to try it right now. Well, off the bat it looks like vanilla ice cream. It smells a little weird. So we have stuff that you normally pair ranch with. We have carrots, pretzels, Buffalo wings, and even pizza. Look at this, just-- it's literally like a cookie sundae, but a Buffalo chicken tender. How cool is that? The more I tasted, the more confused I got, so I asked my Nightline colleagues to join in. - Why does it kind of slap? - No. - I wasn't expecting that. - It's too sweet. - Right. - Ow, my brain. - You guys are thinking about it too much. - I don't hate it. - I don't like it. - Yeah. - It doesn't taste like ranch. - It's weird. - It's actually sweeter than I expected. - Yeah. - I kind of like it. - No. - Yeah. - It's interesting. - It's not bad. But it's odd. - The ice cream is on shelves now till the end of May. Good luck. - No chance. I'm a vanilla ice cream kind of guy.